search in the Department of anesthesiology and Perioperative Medicine at Tufts University School of Medicine, presents a lecture entitled “Feeding in the ICU: Macronutrients, Micronutrients, and Nutraceutical Immunomodlators” as part of the Critical Care Grand Rounds
Dr. Jayshil Patel, MD, Associate Professor of Pulmonary, Critical Care and Sleep Medicine at the Medical College of Wisconsin, discusses nutrition therapy in critical illness.
Nutrition & Rehabilitation (Verceles) Summary by Dr. Alison Grazioli Goal of nutrition in critically ill: balance catabolism of critical illness with anabolism of recovery. Provide adequate energy (primarily carbohydrate as
Today’s special guest speaker, Paul J McCarthy MD, CNSC, is a new addition to the Maryland family. Dr. McCarthy recently practiced at the LSU Health Sciences Center, where he acted as an Assistant Professor of Medicine and Neurosurgery as well as the Assistant Director Neurosurgical Intensive Care Unit. Now he serves his time as an Assistant Professor in the Department of Internal Medicine here at the University of Maryland SOM and had been a constant presence in the MICU. Over his extensive career in medicine, Dr. McCarthy has been a voice of reason when it comes to ICU nutrition. Today he gives us a crash course in everything we need to know to keep our patients healthy and fed!
It’s an unbelievable honor to have Dr. Sam Tisherman come and join our critical care faculty at the Shock Trauma Center and University of Maryland. Dr. Tisherman is a Professor
